Course Description

This course introduces students to the principles and practices of animal production, focusing on livestock management, breeding, nutrition, and disease control. Students will gain hands-on experience in modern farming techniques and sustainable livestock management.

Main Concepts Covered

1. Introduction to Animal Production

Importance and scope of livestock farming

Different livestock production systems

2. Animal Breeding and Genetics

Principles of selective breeding

Genetic improvement and crossbreeding

3. Animal Nutrition and Feeding

Nutritional requirements for different livestock

Feed formulation and feeding strategies

4. Livestock Health and Disease Management

Common livestock diseases

Prevention and control measures

5. Animal Housing and Welfare

Design of livestock housing

Ethical considerations in animal production

Course Requirements

Active participation in lectures and practical sessions

Completion of assignments and projects

Field visits to livestock farms

Assessment Methods

Written examinations (40%)

Practical assessments (30%)

Research projects and reports (20%)

Class participation (10%)

Course Facilitators

(Insert Names of Instructors)

Contact Information: (Email/Phone)